April 25, 6-8
p.m.
Whet Your Palette 2008
Grant's:
Grandmother's Ravioli
with sage butter and tomato confit
The Pond
House:
Cold poached salmon with cucumbers and honey mustard
sauce
O'Porto Restaurant:
House Paella with seafood and saffron rice Paella with chicken,
pork, chorizo, saffron rice and peppers
Shish Kebab House of
Afghanistan:
Samosas (fried noodles filled with spiced peas, potatoes and
vegetables
Ginza Japanese
Restaurant:
Assorted Sushi
Dish Bar and Grill:
Spicy Shrimp Taco
with Red Cabbage Slaw, Sriracha
& Aioli
Russell’s Creative
Global Cuisine:
Curried Vegetable Pani Poories Layers of spice with
cauliflower, peas, carrots, calabaza squash and potato, garnished with
scallions.
Max’s
Oyster Bar:
Grilled Atlantic Swordfish with orzo salad, romenesco sauce and
tomato oil
Barca:
Pollo al Estilo de Marruecos/////
Hot Tomatoes:
Tort Rose, sweet sausage, mushrooms, spinach and tomatoes in a
light cream sauce with four cheese tortellini
The Elbow
Room:
Duck Confit Egg Roll with
a Hoison Dipping Sauce paired with McManis family vineyards Merlot
Angelo's on Main,
Rockledge:
Miniature cheesecake squares
Traders Joes:
Assorted desserts
Call
now to reserve your space 521-3732. $40 per person in advance
